Burnt Toast

Do you ever feel like you are burnt toast? Literally. Cooked too long and useful to no one.

I learned today that if you scrape the burn off, then the toast actually tastes pretty good. Why I bothered to do that, rather than just making a fresh piece of toast would take too long to explain.

And truth is, the scraping really makes a mess. My life. Scraping the burn off is really making a mess.

I wonder if it is worth it.